For a biscuit obsessive like me, this week’s Finest Chef Houston episode began off on a big. Twelve distinctive biscuit dishes, superintended by customer choose Chris Williams of Lucille’s? Present them.
Biscuits are a big place at Lucille’s, alongside with the much more great Very popular Rolls. (The latter spend homage to his grandmother Lucille B. Smith’s groundbreaking heat roll combine, the preliminary of its sort.) So the clearly present kicked off with a real Houston style, even whereas the city by itself stayed firmly within the historical past in the midst of two in-studio kitchen space issues.